- Menu -
Appetizers and Snacks
A Pan Roast of P.E.I. Mussels, Local Tomatoes and Fresh Basil with House Cut Fries and Duck Fat Aioli $14
Mediterranean Picnic Platter ~ Mousse Pate, Pesto Rubbed Warm Brie and House Pickled Vegetables with Griddled Bread and Country Mustard $12
Blueberry Glazed Crispy Veal Sweetbreads with Grilled Vidalia Onions, Asparagus and Country Ham Jus $14
Crispy Semolina Fried Oysters with a Rockefeller Custard and Lemon Hollandaise $13
Griddled Seasonal Mushrooms on Seared Polenta with Short Rib Jus and a Brie Cheese Drizzle $10
House Cut Fries with White Truffle Gruyere Cheese Fondue $8
Salads
Roasted Beet and Arugula Salad with Goat Cheese, Basil Vinaigrette and a Beet Hummus Crouton $9
Fire and Wine Caesar Salad ~ Local Baby Romaine with Crispy Capers, White Anchovies and Shaved Parmesan Grana $9
Mixed Field Greens with Honey Sherry Vinaigrette, Toasted Pecans and Crumbled Blue Cheese $8
Entrees
Sauteed Shrimp with Thai Coconut Sauce, Napa Cabbage, Mango Puree, Toasted Peanuts and Cumin Dusted Sweet Potato Home Fries $28
Red Wine Braised Beef Short Ribs with Housemade Pimiento Cheese Hushpuppies and Birdie Hogan Farms Collard Greens $29
Pan Seared Canadian Salmon topped with Mango Dill Chutney, with Crispy Potato Gnocchi, Garlic Sauteed Spinach, a Vidalia Onion Flan and Nutmeg Cream $29
Maple Leaf Farms Duck " Potpie " ~ Seared Duck Breast over Fresh Vegetables and Duck Confit in a Creamy Gravy with a Cream Biscuit $30
Lump Crabcake Wrapped in Pastry with Grilled Asparagus, Griddled Vidalias, Local Beet Relish and Fresh Dill Vinaigrette $30
Fire Grilled Beef Tenderloin with Kentucky Bourbon Sauce and House Cut Fries $32
TV Dinner of the Night ~ Chef Chuck's Version of the Classic ~ Served in the Traditional Plate $MP
Housemade Pasta of the Day $MP
Menu Subject to Change